Set menus

Our menu offers can be easily changed according to your needs, different items can be combined, exchanged as needed.

Set menus with table service - category "A"

1. Hungarian goulash soup
Fried, coated breast of turkey „Parisian” style with mixed garnish, salad
„Somló” sponge cake

2. Mushroom soup with sour cream
Hungarian beef goulash, with home-made gnocchi, salad
Chocolate pancake stuffed with walnut cream

3. Cauliflower soup
Hungarian stuffed paprika with tomato sauce and boiled potatoes
„Rákóczi” cottage cheese cake

4. Game ragout soup with sour cream and tarragon
Hungarian chicken goulash (only of leg and breast) with sour cream and home-made gnocchi, salad
Apple strudel

5. „Hortobágyi” meat pancakes with spicy pepper sauce
Marinated, grilled pork cutlet with ham & pea sauce, potato croquettes, braised vegetables, salad
„Somló” sponge cake

6. Game ragout soup with sour cream and tarragon
Braised beef „Puszta” style with home-made noodles and croquettes (with sauce made of
chicken liver, mushrooms, smoked ham, pepper & dill), salad
„Rákóczi” cottage cheese cake

7. Pork stew soup „Palóc” style (spicy soup with meat balls, potatoes, string beans and sour cream)
Cordon Bleu (fried or grilled) with mixed garnish, salad plate
„Somló” sponge cake

8. Cauliflower soup
Hungarian veal goulash with sour cream, home-made noodles, salad plate
Apple strudel

9. Game ragout soup with sour cream and tarragon
Stewed beef roast „Duna” style, with rice and potato croquettes (ragout of ham, pickles, peas, cream and tomato), salad plate
Apple strudel

10. Celery cream soup
Larded pork chops with cabbage and potatoes
Chocolate pancake stuffed with walnut cream

11. For our vegetarian guests:
Mushroom soup with cream
Vegetarian platter (fried cheese, crispy soy balls, braised vegetables, rice
Dessert as chosen for the group

Set menus with table service - category "B"

1. Pork stew soup „Palóc” style (spicy soup with meat balls, potatoes, string beans and sour cream)
Fried, coated pike perch fillets with potatoes, braised vegetables, tartare sauce, salad
Ice cream cup with whipped cream and fruits

2. Game ragout soup with sour cream and tarragon
Rolled fillets of deer „Visegrád hunter” style with potato croquettes and red wine sauce (filling made of goose breast, goose liver and mushrooms)
Chocolate pancake with walnut cream

3. Game ragout soup with sour cream and tarragon
Fillets of boar „Pilis” style with mushroom rice and white wine ragout, salad
Apple strudel

4. Pork ragout soup with cream and potato dumplings „Nyírség” style
Mixed grill plate (fried, coated breast of turkey „Parisian” style, filled spicy pork chops, fried mushrooms, parsley potatoes, braised rice), salad or steamed cabbage)
„Somló” sponge cakes

5. Game ragout soup with sour cream and tarragon
Grilled, marinated rumpsteak with cold sauces, potato croquettes, rice and vegetables
Cottage-cheese pancake with vanilla sauce

6. Pork stew soup „Palóc” style (spicy soup with meat balls, potatoes, string beans and sour cream)
Roast duckleg with steamed cabbage and potatoes
Chocolate pancake with walnut cream